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Lemon Poppyseed Muffins with Lemon Glaze
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Calories:
Author:
Amanda
Equipment
OXO Good Grips Etched Zester and Grater, One Size, Green
Measuring Cups and Spoons Set of 8 Pieces
Wilton Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
KitchenAid Classic Bamboo Spatula Set
Hamilton Beach Power Deluxe 6-Speed Electric Hand Mixer
Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
Ingredients
Lemon Poppyseed Muffins
1 1/2
cups
all purpose flour
1/2
tsp
baking soda
1/2
tsp
salt
1/2
cup
butter
, softened
3/4
cup
sugar
1
tsp
vanilla extract
2
large eggs
1
tbsp
lemon juice
2
tbsp
lemon zest
1
cup
vanilla greek yogurt
1
tbsp
poppyseeds
Lemon Glaze
2
tbsp
butter
1
tbsp
lemon juice
1/2
cup
powdered sugar
, sifted*
Instructions
Lemon Poppyseed Muffins
Preheat oven to 450 and liberally grease a muffin baking tin.
In a medium bowl, combine flour, baking soda and salt. Set aside.
In a large bowl, cream together butter, sugar and vanilla.
Beat in eggs, lemon juice, zest and greek yogurt.
Add in dry ingredients and stir just until combined. Do not over mix or the muffins will become tough.
Stir in poppyseeds.
Spoon mixture into prepared muffin tins until each is about 2/3 of the way full.
Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before adding the glaze.
Lemon Glaze
In a small sauce pan over medium heat, melt butter.
Whisk in lemon juice.
Slowly whisk in sifted powdered sugar until combined and sugar is dissolved.
With a spoon, drizzle glaze over muffins and allow to cool before serving.
Notes
*If the powdered sugar is not sifted you may end up with clumps that do not dissolve completely.
Nutrition
Serving:
1
grams