Instructions

Lemon Poppyseed Muffins

1. Preheat oven to 450 and liberally grease a muffin baking tin.
2. In a medium bowl, combine flour, baking soda and salt. Set aside.
3. In a large bowl, cream together butter, sugar and vanilla.
4. Beat in eggs, lemon juice, zest and greek yogurt.
5. Add in dry ingredients and stir just until combined. Do not over mix or the muffins will become tough.
6. Stir in poppyseeds.
7. Spoon mixture into prepared muffin tins until each is about 2/3 of the way full.
8. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool completely before adding the glaze.

Lemon Glaze

1. In a small sauce pan over medium heat, melt butter.
2. Whisk in lemon juice.
3. Slowly whisk in sifted powdered sugar until combined and sugar is dissolved.
4. With a spoon, drizzle glaze over muffins and allow to cool before serving.