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Sugar Free Slow Cooker Barbecue Ribs with Homemade Sauce
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Cuisine:
barbecue
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
Author:
Amanda
Ingredients
Sugar Free Barbecue Sauce
1 6
oz
can Tomato Paste
3/4
cup
beef or chicken broth
2
tbsp
Apple Cider Vinegar
2
tsp
Nectevia
1
tbsp
Worcestershire Sauce
1
tsp
Liquid Smoke
1
tbsp
Dry Ground Mustard
1
tbsp
Garlic Powder
1
tsp
salt
1/2
tsp
Pepper
1
tsp
Onion Powder
1
tsp
Paprika
1/4
tsp
Cayenne
to taste
1
tsp
oregano
1
tsp
Cumin powder
Sugar Free Slow Cooker Barbecue Ribs
1/8
cup
Erysweet
2
tsp
Garlic Powder
1
tsp
Chili Powder
2
tsp
Onion Powder
1
tsp
salt
1/2
tsp
pepper
1
tsp
Paprika
1
tsp
Cumin Powder
1/4
tsp
Cayenne Pepper
2
lbs
Country Style Pork Ribs
1/4
cup
Beef or Chicken broth
Instructions
Sugar Free Barbecue Sauce
In a medium sauce pan, whisk together tomato paste, broth and apple cider vinegar over medium heat until paste is thinned.
Whisk in the remaining ingredients, and cook over medium heat for 5-10 minutes, stirring continuously. Mixture will reduce and thicken some.
Store in a glass jar with fitted lid (mason jar) in the fridge for up to 2 weeks.
Sugar Free Slow Cooker Barbecue Ribs
In a small bowl, combine all ingredients minus pork ribs and broth.
Rub mixture all over the country style pork ribs until they are fully covered.
Place ribs in slow cooker and add in broth. Cover and cook on low for 6-8 hours.
Serve topped with Sugar Free Barbecue Sauce
Nutrition
Serving:
1
grams