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Cream Cheese Stuffed Sweet Peppers
You can't beat these curry cream cheese stuffed sweet peppers! They make a great, low-carb appetizer or snack.
4.41
from
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
24
peppers
Calories:
42
kcal
Author:
Amanda
Ingredients
8
oz
cream cheese
softened
12-16
mini sweet peppers
cut in half and seeds removed
1
tsp
garlic powder
1/2
tsp
chili powder
1/2
tsp
onion powder
1/2
tsp
salt
1/2
tsp
pepper
1/2
tsp
paprika
2
tbsp
shredded cheese
1
tbsp
chives
chopped (optional)
Instructions
Preheat oven to 350 and cover a baking sheet in parchment paper.
In a small bowl, mix together softened cream cheese, garlic powder, chili powder, onion powder, salt, pepper and paprika.
Spoon mixture into each prepared mini pepper half. Should fit around 2 tsp depending on the size of the pepper. Continue until all peppers are filled.
Lay peppers out, cream cheese side up onto prepared baking sheet and top with the shredded cheese.
Bake for 20 minutes or until the peppers are softened and cream cheese is slightly browned.
Optional--garnish with chives
Serve these cream cheese stuffed sweet peppers warm.
Nutrition
Serving:
1
stuffed half
|
Calories:
42
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
84
mg
|
Sugar:
1
g