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Oven Roasted Brussels Sprouts
This super quick and easy oven roasted Brussels sprouts recipe is a simple and delicious side dish pairing to any entree and will quickly become your new go to recipe.
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Course:
Uncategorized
Cuisine:
side dish
Servings:
4
Calories:
173
kcal
Author:
Amanda
Ingredients
4
cups
Brussels sprouts
halved
2
tbsp
olive oil
1
tsp
Sea salt
1/4
tsp
cracked pepper
1
tsp
garlic powder
1/2
tsp
paprika
1/2
cup
grated Parmesan cheese
optional
Instructions
Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
In a large bowl, toss Brussels sprouts with olive oil.
Pour Brussels sprouts onto prepared baking sheet in a single layer.
Sprinkle seasoning over Brussels sprouts evenly.
Place baking sheet in heated oven and bake for 20-25 minutes, until sprouts start to brown.
For an extra crisp, broil on high for 2-3 minutes (careful not to burn!) Remove from oven.
Optional--sprinkle with grated Parmesan cheese.
Nutrition
Serving:
1
grams
|
Calories:
173
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
11
mg
|
Sodium:
841
mg
|
Fiber:
4
g
|
Sugar:
3
g