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Sausage and Vegetables Foil Pack
An easy dinner idea that you can cook in a campfire or on the grill, loaded with sausage, vegetables, and cheese!
4.67
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Course:
Uncategorized
Cuisine:
Dinner
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
foil packs
Calories:
389
kcal
Author:
Domestically Creative
Ingredients
6
pre-cooked sausages
we like Johnsonville better cheddar, sliced into bite size pieces
4
tbsp
butter
2
garlic cloves
minced
1/2
cup
onion
finely diced
1/2
cup
green pepper
finely diced
1 1/2
cup
broccoli
chopped
1 1/2
cup
cauliflower
chopped
salt and pepper to taste
1 1/2
cups
shredded cheese
optional
Instructions
Get your campfire going, or preheat grill or oven to 425 degrees
Cut 8 sheets of foil, approximately 12"x 18". Lay one sheet down width-wise, and then another on top length-wise. This will create a cross.
Repeat for the other sets of foil
In each pack, place 1 tbsp butter, 1/2 minced garlic clove, 1/4 of the chopped veggies, and 1/4 of the sliced sausages.
Season each pack with salt and pepper as needed and sprinkle shredded cheese on top.
To close the pack, take the top layer of foil and fold it up. Then fold up the bottom layer.
Stick the foil packs on top of the campfire. If using a grill or oven, place inside. Cook packs for 20-25 minutes.
Nutrition
Serving:
1
g
|
Calories:
389
kcal
|
Carbohydrates:
12
g
|
Protein:
15
g
|
Fat:
32
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
85
mg
|
Sodium:
650
mg
|
Fiber:
4
g
|
Sugar:
4
g