Go Back

Chocolate Chip Zucchini Bread

Chocolate chip zucchini bread is a moist and flavorful baked treat that combines the sweetness of chocolate chips with the subtle taste of shredded zucchini.
Print Recipe
Chocolate Chip Zucchini Bread
Prep Time:10 minutes
Cook Time:50 minutes
Total Time:1 hour

Equipment

  • 1 Measuring Cups and Spoons Set
  • 1 Pyrex Glass Mixing Bowl Set
  • 1 KitchenAid Classic Bamboo Spatula Set
  • 1 Kitchen Aid Electric Hand Mixer
  • 1 Loaf Dish
  • 1 Box Grater

Ingredients

  • 1 1/2 cups All-Purpose Flour (Sub 1/2 cup for Whole Wheat Flour if desired)
  • 1/2 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1 large Egg
  • 1 cup Sugar
  • 1 cup Zucchini (unpeeled and finely shredded)
  • 1/4 cup Vegetable Oil
  • 1/2 cup Chocolate Chips (optional)

Instructions

  • Preheat the oven to 350 degrees. Grease the bottom of a loaf pan and set aside
  • In a medium bowl, combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg. Make a "well" in the center of the mixture and set aside.
  • In a second medium bowl, combine the sugar, egg, zucchini, and oil. Mix well.
  • Add the zucchini mixture to the flour mixture. Mix it just until everything is combined. The batter will be lumpy.
  • Gently fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and bake for 50-55 minutes. It is done when a toothpick inserted in the center comes out clean.
Servings: 12 slices
Calories: 173kcal
Author: Amanda