Crock Pot Italian Beef
Looking for a simple weeknight dinner? This Italian Beef made in the Crock Pot is really easy to throw together in the morning, and it's ready when you get home!
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Ingredients
- 1 3-4 lb chuck roast (or another cut)
- 6 oz jarred Peperoncini and juice* (I used Mezzeta brand)
- 1 cup beef broth
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- Salt and Pepper to taste
Instructions
- Place roast in the bottom of Crock Pot
- Pour juice, Peperoncinis, and beef broth over roast
- Add in seasonings and cook on Low 8 hours.
- When finished cooking, take meat out and shred with 2 forks.
- Place shredded meat back in Crock Pot and cook 20 minutes longer.
Notes
*If you like it spicy you can add in more peppers or juice to taste. I generally buy the 12 oz jar and use 1/2-3/4 of the juice and peppers.
Calories: