Homemade Alfredo Sauce Recipe
Easy and flavorful homemade alfredo sauce recipe with a simple ingredient list.
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Equipment
- Calphalon Tri-Ply Stainless Steel 1-1/2-Quart Sauce Pan with Cover
- Glass Measuring Cup, 32 Oz
- 3-Piece Wooden Spoon Set
Ingredients
- 1/2 cup butter
- 1 1/2 cups heavy cream or whole milk
- 2 tsp garlic powder
- 1/2 tsp dried parsley
- Salt and Pepper to taste
- 2 cups grated Parmesan cheese
Instructions
- In a medium saucepan, melt the butter over medium-low heat.
- Increase the heat to medium, and add in the heavy cream.
- Bring the sauce to a low boil slowly, stirring continuously to avoid scalding.
- Reduce the heat to medium-low.
- Simmer the alfredo sauce for about 5 minutes, or until the homemade alfredo thickens.
- Remove the homemade alfredo sauce from heat and slowly whisk in the seasonings and Parmesan cheese.
- Serve this homemade alfredo with pasta, or as a dipping sauce.
Servings: 2 cups
Calories: 756kcal