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Savory Sausage and Cheese Breakfast Muffins

Make these Savory sausage and cheese breakfast muffins for a quick breakfast option on busy mornings, or when you just don't feel like making breakfast.
Print Recipe
Savory Sausage and Cheese Breakfast Muffins
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:25 minutes

Equipment

  • Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
  • Wilton Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
  • Measuring Cups and Spoons Set of 8 Pieces
  • Glass Measuring Cup, 32 Oz
  • KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue
  • 3-Piece Wooden Spoon Set

Ingredients

  • 2 cups flour
  • 0.5 lb breakfast sausage cooked, crumbled
  • 1/2 cup shredded cheese
  • 1 1/2 tbsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 6 tbsp butter melted

Instructions

  • Preheat oven to 400 degrees. Grease a muffin tin and set it aside.
  • In a large bowl, whisk together flour, crumbled sausage, cheese, baking powder and salt. Set aside.
  • In a small bowl mix together milk, egg and butter.
  • Add wet ingredients to dry ingredients and stir until just combined. Do not over mix or muffins will become hard.
  • Fill muffin tins 2/3 full with mixture.
  • Bake for 15 minutes or until muffins are golden brown. Remove from tins and serve warm.
  • Keep leftovers in fridge for up to 1 week. You can freeze extras by wrapping in saran wrap and placing in ziploc bag. To use, wrap muffin in paper towel and microwave for 20-30 second intervals until warmed.
Servings: 12 muffins
Calories: 217kcal
Author: Amanda