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Sugar Free Slow Cooker Barbecue Ribs with Homemade Sauce

Print Recipe
Sugar free homemade barbecue sauce and slow cooker barbecue ribs--yes please! #steviva #nectevia #erysweet
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

Sugar Free Barbecue Sauce

  • 1 6 oz can Tomato Paste
  • 3/4 cup beef or chicken broth
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp Nectevia
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Liquid Smoke
  • 1 tbsp Dry Ground Mustard
  • 1 tbsp Garlic Powder
  • 1 tsp salt
  • 1/2 tsp Pepper
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1/4 tsp Cayenne to taste
  • 1 tsp oregano
  • 1 tsp Cumin powder

Sugar Free Slow Cooker Barbecue Ribs

  • 1/8 cup Erysweet
  • 2 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 2 tsp Onion Powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Paprika
  • 1 tsp Cumin Powder
  • 1/4 tsp Cayenne Pepper
  • 2 lbs Country Style Pork Ribs
  • 1/4 cup Beef or Chicken broth

Instructions

Sugar Free Barbecue Sauce

  • In a medium sauce pan, whisk together tomato paste, broth and apple cider vinegar over medium heat until paste is thinned.
  • Whisk in the remaining ingredients, and cook over medium heat for 5-10 minutes, stirring continuously. Mixture will reduce and thicken some.
  • Store in a glass jar with fitted lid (mason jar) in the fridge for up to 2 weeks. 

Sugar Free Slow Cooker Barbecue Ribs

  • In a small bowl, combine all ingredients minus pork ribs and broth. 
  • Rub mixture all over the country style pork ribs until they are fully covered. 
  • Place ribs in slow cooker and add in broth. Cover and cook on low for 6-8 hours.
  • Serve topped with Sugar Free Barbecue Sauce
Servings: 4
Calories:
Author: Amanda