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Lasagna

Lasagna

  • 9 lasagna noodles (, cooked and drained)
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 4 garlic cloves (, minced)
  • 16 oz Tomato Sauce
  • 1 tsp italian seasoning
  • Salt and Pepper to taste
  • 1 container cottage cheese
  • 1 egg
  • 2 cups shredded Mozzarella
  1. Cook ground beef, onion and garlic, drain excess grease.
  2. Add tomato sauce and seasonings to ground beef
  3. In a medium bowl, combine egg and cottage cheese, mixing well (some prefer to add Parmesan cheese to mixture as well)
  4. In a rectangular pan, spread small amount of sauce.
  5. Layer1/3 noodles, 1/3 sauce, and 1/2 cottage cheese mixture. Repeat
  6. Layer last 1/3 of noodles and sauce on top.
  7. Sprinkle Mozzerella on top.
  8. Cover, and bake at 350 for 30 minutes. Uncover and bake for 15-20 minutes more or until cheese is bubbled.
  9. If freezing, place all layers in a foil baking pan and cover. Before cooking, thaw completely, and top with cheese. Follow baking instructions as normal.

Adapted from Taste Of Home

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