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You can easily make these buttery dinner rolls in the bread machine and you’ll have perfect rolls every time! Great for family gatherings.
With the weather finally cooling off here in Southern Texas, I have been really into making more soups and stews. Of course, you can’t have an amazing bowl of soup without a delicious, buttery dinner roll to go with it right? I made a large pot of chicken noodle soup last week and needed some something to go with it. Here’s where these buttery dinner rolls come in. Besides being easy to make with a Bread Machine, the dough turned out so smooth. It wasn’t sticky or too tight, but perfection.
How to make buttery dinner rolls in a bread machine
Add ingredients in the order listed to the bowl of a bread machine and use the dough cycle to make the dough.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface. I used this Silicone Pastry Mat to roll out the bread roll dough.
Divide the dough into 24 equal parts and shape them into a ball. One reader suggests making a circle with your thumb and index finger and pushing the dough through the circle to create a good ball shape with a flatter base
Place all 24 rolls into a glass baking dish, cover with a light towel and let rise in a warm area for 30-45 minutes. After rising, bake the rolls at 350 for about 15 minutes, or until the tops become golden brown. Immediately top with butter!
Can I make dinner rolls with a mixer instead?
If you don’t have a bread maker, you can still make these dinner rolls! You’ll want to add the warm milk, sugar, and yeast to the mixing bowl first to let the yeast proof for about 5 minutes. It will get frothy. Then mix in the eggs and butter, and finally the dry ingredients. The exact time for kneading with a dough hook will vary, but the dough should get very elastic. Do the pinch test to be sure it’s ready by pinching the dough lightly and pulling. The dinner roll dough should bounce back if it’s ready to be rolled out. Follow the same methods for the rest of the process.
How to freeze dinner roll dough for later:
After rolling into balls, place balls of dough onto a cookie sheet to rise. Make sure to keep them separate enough so they do not touch after rising. Rise 30-45 minutes, then place in the freezer for 10-15 minutes to partially freeze. Place balls of dough into a freezer bag and back into the freezer to keep for later. When you are ready to bake the dinner rolls, place the balls of dough in a greased baking pan to thaw in a warm place. Once they have thawed, bake as normal.
More delicious bread recipes
- 12 Simple Quick Bread Recipes
- Whole Wheat Bread Bowls
- Whole Wheat Pizza Dough in the Bread Machine
- Crusty Artisan Bread Baked in a Dutch Oven
Don’t forget to pin it!
Buttery Dinner Rolls in the Bread Machine
- 1 cup warm milk
- 1/2 cup butter , softened
- 1/4 cup sugar
- 2 eggs
- 1 1/2 tsp . salt
- 4 cups bread flour
- 2 1/4 tsp . active dry yeast
- Add ingredients to bread machine according to manufacturer directions.
- Set on dough cycle
- Once cycle is complete, roll dough out onto a lightly floured surface
- Divide into 24 equal portions, and form each portion into a ball.
- Place shaped dough balls onto a greased 13×9 baking pan
- Let rise in a warm area for 30-45 minutes, until almost doubled
- Bake at 350 for 13-15 minutes.
- Rub tops with butter while still warm.