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I Made it From Pinterest–Thai Peanut Curry Lentils with Chicken and Spinach

Woo Hoo!  I am finally resurecting the “I Made it from Pinterest” series.  Remember waaaaay back when I started this?  And then last week when I told you I was planning a comeback?  I didn’t lie!  I was just a little slow to the game.  I’ve been seriously lacking motivation lately.  Last weekend I was …

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Easy Homemade Granola

Ever since we cut out processed foods, my husband and I have been eating yogurt topped with granola and fruit for breakfast.  Our favorite was from Sprout’s Farmer’s Market, in bulk, called French Vanilla Almond.  That stuff is yummy!  Unfortunately, it’s pretty pricey running at $3.49/lb regular price.  They do run an occassional sale on …

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Real Food Freezer Cooking–5 Breakfasts, 10 Dinners and a Printable Grocery List

I told you guys last week how I spent all day Saturday real food freezer cooking. I also told you that I would give you the details on how I did it and what I made. I was inspired to do this little project not only because I had been wanting to try my hand …

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4 Mouthwatering Appetizer Recipes–and a Cocktail too!

    Remember that trip I made up to Veronica’s?  And how I mentioned all of the delicious food she made me?  I already shared the AWESOME, authentic chicken enchiladas with you, but now I want to share the delicious, mouthwatering appetizers she made.  These are pretty fancy folks!  I asked Veronica to write up a …

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Noodles and Vegetables in a Creamy Peanut Sauce

One of my husband and I’s favorite meals to make are these super easy noodles that are drenched in a creamy, tangy, spicy Indonesian inspired peanut sauce.  I actually got this recipe originally from Rachael Ray, but have adapted it to our taste and preferences.  These noodles remind of the Indonesian Peanut Saute at Noodles …

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