Light, fluffy and flavorful blueberry muffins made with Greek yogurt are sure to be your new go to muffin recipe. The recipe calls for whole wheat flour, but can be made using all-purpose. This post was originally published in June 2014, but the recipe has since been updated and the post rewritten with new photography. …

I finally have my chalkboard menu hung up in the kitchen!  Yes, I know, I finished that project over a week ago, but it’s been sitting in my office until I could pick up the hooks I needed to hang it.  Finally!  Having our weekly menu hanging in the kitchen will really help me stay …

This creamy tomato basil parmesan soup is a great way to warm up on a cold day, but versatile enough to eat in the summer time to use up all of those fresh tomatoes and basil from the garden I came across this recipe for Creamy Tomato Basil Parmesan Soup a few years ago in a …

I’m back with another weekly meal plan for you guys.  How did you do last week?  Did you stick to your plan?  I have to admit, we did not.  There were 2 days that we had something different than planned.  One night was because I forgot to thaw meat out the night before, and another …

  One of my personal goals for 2015 is to get our eating back on track.  We’ve gotten away from eating whole foods, and have started eating “convenient” foods again.  A big reason we’ve been eating so poorly is my lack of meal planning and grocery shopping with a purpose.  Instead of planning out weekly …

All the flavors of loaded baked potato you love is packed into this creamy and easy to make loaded potato soup. Enjoy it on a chilly day, or just because. I don’t know about ya’ll, but I just LOVE creamy, hearty, soups. I especially love them in the winter, when it’s dreary and cold. That’s …

It’s hard to believe another year has come to an end.  I thought in honor of the new year, and an end to my very first year of blogging, I would do a Best of The Kolb Corner roundup, to highlight some of my most popular posts of 2014. Let’s start with January, February, and …

I don’t know about you guys, but I absolutely LOVE fall–the weather, the decor, the recipes.  All of it!  There’s nothing quite like the sweet relief fall brings after a scorching hot summer.  Sadly, where I am in Texas, fall tends to come a little later in the year–like late October, early November.  So, when …

I never really cared for barbeque growing up.  I remember anytime my dad would make barbeque chicken on the grill, he would keep one chicken breast plain for me.  That is how much I didn’t like barbeque.  Cut to 5 years ago when I moved the Chattanooga.  I finally broke down and tried some Tennessee …

I’m visiting my family in Illinois until Thursday because of a mishap my dad had with a pressure washer, ladder, landscaping brick, and his heel.  You get the picture.  Since it was a holiday weekend, it worked out perfectly for my family and my in laws to get together for a cookout.  We haven’t done …