Easy homemade refrigerator salsa you can make in no time. Adjust the spice of your homemade salsa by using jalapenos, or create a smoky mild flavor with smoked hatch green chiles. We eat alot of Mexican and Southwestern dishes in our family and go through a lot of salsa. Luckily in the summer we grow …
Light, fluffy and flavorful blueberry muffins made with Greek yogurt are sure to be your new go to muffin recipe. The recipe calls for whole wheat flour, but can be made using all-purpose. This post was originally published in June 2014, but the recipe has since been updated and the post rewritten with new photography. …
This creamy tomato basil parmesan soup is a great way to warm up on a cold day, but versatile enough to eat in the summer time to use up all of those fresh tomatoes and basil from the garden I came across this recipe for Creamy Tomato Basil Parmesan Soup a few years ago in a …
All the flavors of loaded baked potato you love is packed into this creamy and easy to make loaded potato soup. Enjoy it on a chilly day, or just because. I don’t know about ya’ll, but I just LOVE creamy, hearty, soups. I especially love them in the winter, when it’s dreary and cold. That’s …
I don’t know about you guys, but I absolutely LOVE fall–the weather, the decor, the recipes. All of it! There’s nothing quite like the sweet relief fall brings after a scorching hot summer. Sadly, where I am in Texas, fall tends to come a little later in the year–like late October, early November. So, when …
I never really cared for barbeque growing up. I remember anytime my dad would make barbeque chicken on the grill, he would keep one chicken breast plain for me. That is how much I didn’t like barbeque. Cut to 5 years ago when I moved the Chattanooga. I finally broke down and tried some Tennessee …
I’m visiting my family in Illinois until Thursday because of a mishap my dad had with a pressure washer, ladder, landscaping brick, and his heel. You get the picture. Since it was a holiday weekend, it worked out perfectly for my family and my in laws to get together for a cookout. We haven’t done …
Woo Hoo! I am finally resurecting the “I Made it from Pinterest” series. Remember waaaaay back when I started this? And then last week when I told you I was planning a comeback? I didn’t lie! I was just a little slow to the game. I’ve been seriously lacking motivation lately. Last weekend I was …
Ever since we cut out processed foods, my husband and I have been eating yogurt topped with granola and fruit for breakfast. Our favorite was from Sprout’s Farmer’s Market, in bulk, called French Vanilla Almond. That stuff is yummy! Unfortunately, it’s pretty pricey running at $3.49/lb regular price. They do run an occassional sale on …
I told you guys last week how I spent all day Saturday real food freezer cooking. I also told you that I would give you the details on how I did it and what I made. I was inspired to do this little project not only because I had been wanting to try my hand …