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Loaded Mashed Potato Casserole

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Raise your hand if you are a sucker for mashed potatoes!

There is just something so homey and comforting about a big bowl of creamy, buttery, mashed potatoes–especially around the holidays.

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As much as I love any type of mashed potatoes, this loaded mashed potato casserole really takes the cake. It’s so packed full of buttery, cheesy, bacon-y goodness that no one can turn this dish down.

Loaded Mashed Potato Casserole Close

With Thanksgiving less than a week away, this is the perfect opportunity to really take your mashed potato dish to the next level. Your family will be talking about this loaded mashed potato casserole for years to come! You COULD even make these the night before, and just throw them in the oven right before you carve the turkey. Who doesn’t love a make ahead side dish when it comes to Thanksgiving?

Loaded Mashed Potato Casserole

 

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This loaded mashed potato casserole is so packed full of buttery, cheesy, bacon-y goodness, it takes the classic dish to a whole new level.

Ingredients

  • 4 lbs russet potatoes, , peeled and cubed
  • 7 strips bacon
  • 4 oz cream cheese
  • 4 tbsp butter
  • 1/4 cup milk
  • 1 tsp garlic powder
  • 1 tsp cajun seasoning
  • salt and pepper to taste
  • 1 1/2 tbsp fresh chives, , chopped
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 350 degrees, and bring 4 quarts water to a boil.
  2. Boil cubed potatoes until soft, drain off water when finished.
  3. White potatoes are boiling, cook bacon in oven at 350 degrees until crispy. Remove from oven and absorb extra grease with a paper towel. Crumble and set aside.
  4. In a large bowl, add cooked potatoes, cream cheese, butter, and seasonings. Beat together until creamy. Stir in 1 tbsp chives, 1 cup cheese and half of bacon crumbles.
  5. In a 9x13 baking dish, spoon in mashed potatoes and spread out until top is even. Top with remaining cheese, chives and bacon crumbles.
  6. Bake at 350 for 15 minutes, or until cheese is melted and bubbling.
Nutrition Information
Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g

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Emily

Monday 8th of February 2016

My mouth is watering right now! This sounds SO good!

Amanda

Monday 8th of February 2016

Oh my gosh Emily it is SOO yummy! Not very healthy, but sooooo delicious.

Erlene

Saturday 28th of November 2015

So yummy! We've already made mashed potatoes twice since Thanksgiving and it disappeared both times. Will have to try your recipe.

Amanda

Sunday 29th of November 2015

You have to try it! Sooo good!

Treat and Trick

Saturday 21st of November 2015

Tasty combo and super easy to make...