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Frozen Blackberry Lemonade

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Easy frozen blackberry lemonade is the perfect frozen treat to cool down with on a hot summer’s day, and only takes a few ingredients to make.

Frozen Blackberry Lemonade-3

Blackberries are in abundance right now in Texas, and they are DIRT cheap at the grocery store. I’m talking $0.98 a pint! At that price, I don’t mind bringing home a few pints–or 5. My husband eats berries every day for breakfast along with yogurt and granola. At that rate, we go through berries pretty quickly, but this week I still managed to have some leftovers that needed to be used up. That’s where this recipe for frozen blackberry lemonade comes in!

Frozen Blackberry Lemonade-1-4 This frozen blackberry lemonade recipe is the perfect blend of sweet and tart and is a sure way to beat the sweltering 105-degree heat we’ve been enduring for the last 3 weeks straight. Seriously, is anyone else dreaming of Fall? I mean it is August and before we know it, the leaves will start to turn and there will be a distinct chill in the air.

It’s not that I’m trying to rush away Summer, I would just kind of like Mother Nature to cool it a little–see what I did there?

Frozen Blackberry Lemonade-2-3

To make this frozen blackberry lemonade all you need are a few lemons, blackberries, sugar, and ice. If you use frozen blackberries you won’t need as much ice, but it gives the frozen lemonade a frothier texture. Personally I like mine with fresh berries and ice to give it a slushie texture. And if you’re like me and it’s always happy hour somewhere, adding in a splash of vodka really takes the drink to a whole new level–of awesome.

Because if it’s going to be scorching hot for a few more weeks (or months in my case) then we might as well enjoy it the only way we can. 🙂

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Easy Frozen Blackberry Lemonade

Frozen Blackberry Lemonade

Yield: 4 cups

Frozen and refreshing blackberry lemonade recipe that is great for Summer. Add your favorite liquor for a tasty adult beverage you can sip poolside.


  • 2 cups ice
  • 3/4 cup lemon juice (fresh squeezed is best, about 5lemons)
  • 3/4 cup fresh blackberries
  • 1/2 cup sugar to taste
  • 1 1/2 cups water


  1. In a blender, pulse ice until crushed.
  2. Add in lemon juice, blackberries and sugar and pulse until smooth.
  3. Serve in a sugar-rimmed glass and enjoy!
  4. **Note if you use frozen berries you probably won't need as much ice.

Nutrition Information
Yield 4 Serving Size 3 cups
Amount Per Serving Calories 116Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 16mgCarbohydrates 30gFiber 2gSugar 27gProtein 1g

Nutrition values are automatically calculated by third-party software using global standards. Please note that values can vary based on product brands and different nutritional calculators. The values stated here are only for a basic reference and are not evaluated by medical or nutritional professionals.

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Jamie H

Wednesday 30th of May 2018

Thanks so much for linking up at The Pretty Pintastic Party! We love your recipe, so we'll be featuring it at the party this weekend! I hope you'll stop by, grab a featured badge, and link up some more great posts!

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