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Caramel Frappucino with Cold Brewed Coffee

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Creamy and frothy this caramel frappucino made with cold brewed coffee is the perfect treat to cool you down on a hot summer’s day.

Caramel Frappucino with Cold Brewed Coffee-3

I don’t know about you, but I can drink hot coffee in any season including the scorching hot summers of Texas. Sometimes though, nothing beats a cool refreshing iced coffee in the Summertime, which is why I have been making cold brewed coffee like it’s going out of style. If you’ve never tried it, you are missing out! I know a lot of people will make iced coffee with strong coffee that’s cooled, or by freezing coffee in ice cube form and while that certainly works in a pinch nothing beats the flavor of cold brewed coffee.

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Cold brewed coffee is brewed with cold water, and is much less bitter with more flavor. If you don’t believe me, try it for yourself! It’s really easy to make as long as you have a little bit of patience–you know, the whole “brew” for 12 hours thing can kinda put a damper on last minute plans. I will usually whip up a batch of cold brewed coffee at night, let it sit in the fridge while I’m sleeping, and strain it in the morning. 

Caramel Frappucino with Cold Brewed Coffee-2

Plus you can use the cold brewed coffee in more than just iced coffee drinks–like this caramel frappucino. All you have to do is blend coffee milk and ice together, add in some caramel sauce and you have a creamy, frothy, sweet coffee beverage to enjoy on the hottest days. Even better? You aren’t spending over $5 for this yummy caramel frappucino like you would at any coffee place.  I call that a win.

Caramel Frappucino-1


Caramel Frappucino with Cold Brewed Coffee

Caramel Frappucino with Cold Brewed Coffee

Ingredients

Cold Brewed Coffee

  • 1 cup ground coffee
  • 4 cups cold water
  • fine mesh cloth
  • strainer
  • large container

Caramel Frappucino

  • 1 cup cold brewed coffee
  • 1 cup milk or almond milk
  • 2 cups ice
  • 3 tbsp sugar
  • 1 tbsp caramel sauce
  • Optional: Whipped Cream

Instructions

Cold Brewed Coffee

  1. In a large container, stir together ground coffee and water. Cover and let sit in fridge overnight or for 8-12 hours.
  2. Place fine mesh cloth over strainer.
  3. Pour coffee over strainer to catch the grounds and you are left with liquid gold. Or coffee.
  4. Discard grounds.

Caramel Frappucino

  1. In a larger blender pulse together coffee, milk and ice until smooth.
  2. Blend in sugar and caramel.
  3. Pour in a glass, top with whipped cream and enjoy!
Nutrition Information
Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g

Did you make this recipe?

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Caramel Frappucino

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12 Cold and Refreshing Summer Coffee Drinks You'll Love | The Kolb Corner

Friday 19th of May 2017

[…] always something so refreshing about cold summer coffee drinks. Last year, I was making cold brewed coffee like it was going out of style, just so I would have some good, strong coffee for iced coffee. […]

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Friday 5th of August 2016

[…] Caramel Frappucino with Cold Brewed Coffee from The Kolb Corner […]

Emily @ Two Purple Couches

Tuesday 2nd of August 2016

Yum!!! I am definitely trying this! Thanks for linking up with our Creative Spark party :)

Amanda

Thursday 4th of August 2016

Thank you Emily!

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Tuesday 2nd of August 2016

[…] Caramel Frappucino with Cold Brew Coffee […]

Megan

Wednesday 27th of July 2016

I am totally making this tomorrow morning - it looks INSANELY yummy!