We eat a lot of ice cream in our house. Don’t judge. We eat ice cream in the hot hot Summer, in the freezing cold Winter and every season/weather pattern in between. It’s just what we do.
The downside to eating all that ice cream (besides my waistline growing) is the cost. Have you seen how outrageous ice cream has gotten in the stores? Upwards of $5 per container and that’s a good deal anymore. But you CAN make your own cheaper ice cream at home and BONUS you don’t even need an expensive ice cream maker to do so.
All you need are a few ingredients, a little bit of arm muscle (or an electric mixer if you wanna be like that) a pan, and a freezer. Then BAM! You’ve got awesome homemade no-churn ice cream. Here are 15 No-Churn ice cream recipes to get you started!
Here’s some other recipes you’ll absolutely love:
- Frozen Peach Yogurt
- Wild Strawberry Popsicles
- Easy Ice Cream Cake
- Frozen Summer Treats: 10 Homemade Ice Cream and Popsicle Recipes