I’ve been making this Parmesan breaded chicken for as long as I’ve lived on my own. It’s basically Shake ‘n’ Bake, minus all of the MSG, sodium, and other chemicals.
Oh yea, I don’t use a bag but you could.
If you’re into that sort of thing.
Basically I just combine Parmesan cheese, breadcrumbs, and some spices in a bowl, let my chicken roll around in it, then bake.
I like to serve mine over fettuccine Alfredo, with homemade sauce, but you could just eat the chicken as is. It’s a perfect, simple, weeknight meal, that can be ready in 30 minutes.
Ingredients
- 2 lb chicken tenders (or breasts cut into strips)
- 1/2 cup whole wheat bread crumbs
- 1/2 cup Parmesan cheese
- 1 tsp cajun seasoning
- 1 tsp garlic powder
- 1 tsp italian seasoning
- Salt and Pepper to taste
Instructions
- Preheat oven to 350 and line a baking sheet with foil
- Wash chicken tenders in cold water, but do not pat dry.
- In a medium bowl, combine breadcrumbs, Parmesan cheese, and seasonings. Mix well.
- Toss each chicken tender in breadcrumb mixture until coated. Place on cookie sheet.
- Bake for 10 minutes, turn chicken, bake for 10 minutes more or until chicken is cooked through.
- Serve over fettuccine Alfredo or as is.
Tried this recipe?Mention @domesticallycreative or tag #domesticallycreativeeats!
This looks delicious! I’ve made something similar, but you’ve added in some great spices. I wanted to let you know I’ve included you in the Very Inspiring Bloggers Award. The post is up on my blog today.
Thank you so much for the nomination!
This looks delicious, and easy! I think you may have just answered my daily question of what I’m going to make for dinner tonight!
Oh I hope you try it!! Let me know how it is. Thank you for stopping by to check it out!
That looks so good! I’m definitely going to try out this recipe!
Okay, I’m drooling right now! Looks so good. Pinned and tweeted. I hope to see you on Monday at 7, we can’t wait to party with you! Lou Lou Girls