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Sweet and creamy frozen peach yogurt is a great treat to cool down with for Summer and a tasty way to use up an overabundance of peaches this season. Plus with only 4 ingredients, homemade frozen peach yogurt is easy enough for anyone to make.
When I was younger, I was a pretty picky eater. I hated anything with strange textures, such as beans, bread crusts, and lumpy mashed potatoes. My dad used to encourage me to eat foods I wouldn’t normally by telling me they would make my hair curly. And what little girl didn’t dream of long curly locks??
Why am I telling you this story? I absentmindedly bought quite a few peaches at the store last week, not taking into consideration that my husband would not be around to eat them. I am not typically a fan of eating peaches. Don’t get me wrong, I love the flavor, but eating the fruit itself just makes my skin crawl. The texture of the skin and the fruit, gives me the heebie-jeebies, and activates my gag reflex. TMI? Sorry about that…
So now I was stuck with 5 peaches that were going to go bad very quickly. What’s a girl to do? Whip up a batch of homemade frozen peach yogurt, of course. I love frozen yogurt in the summer! It’s so much lighter, and healthier for you than ice cream, although I am known to indulge in that from time to time. Especially this no churn key lime pie ice cream.
How to Make 4 Ingredient Frozen Peach Yogurt
First things first, wash those peaches really well! Then cut each peach into tiny little cubes as you can see in the photo below. I peeled the peaches first, but that is not a necessary step. However, unpeeled will result in a “chunkier” texture.
Add the peeled peaches, honey, lemon juice and yogurt to a food processor or a blender. Pulse the ingredients together until you get a smooth consistency. Spread the mixture into a freezer safe container. I used a glass Pyrex loaf pan for my frozen peach yogurt recipe and it worked great. Place the filled container into the freezer and let freeze for 2 hours before serving.
This frozen peach yogurt is sweetened with a bit of honey to cut down on some of the tartness. If you prefer to leave out the sweetener, you can.
More Frozen Summer Treats to enjoy!
- Easy Ice Cream Cake
- Frozen Blackberry Lemonade
- No Churn Key Lime Pie Ice Cream
- Wild Strawberry Popsicles
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Frozen Peach Yogurt
- 3 cups of peaches fresh or frozen
- 1/2 cup Vanilla yogurt
- 3 Tbsp honey
- 1 Tbsp lemon juice
- If using fresh peaches, cut into small cubes and place in the bowl of a food processor or mixer.
- Add the yogurt, honey, and lemon juice and pulse until you reach a smooth consistency.
- Spread into a freezer-safe container such as a glass loaf pan.
- Cover with plastic wrap and then foil. Place container in the freezer.
- Freeze peach yogurt for 2 hours before serving.