Skip to Content

Easy Oven Roasted Broccoli and Cauliflower

Disclosure: This post may contain affiliate links. Making a purchase through a link in this post may earn me a small commission. Don't worry though! I only link to products I've used and love. For more information read my disclosure policy.

Sharing with your friends!

Oven roasted broccoli and cauliflower makes the perfect vegetable pairing to any meal, and it only requires a handful of simple ingredients.

Sticking with a low-carb diet means we eat so much broccoli and cauliflower in our house. We seriously go through a whole head of cauliflower and at least 2 bunches of broccoli a week. Yes, you read that right–a week!

Because we eat so much of the stuff, I needed an easy way to prepare it, that isn’t just your boring run of the mill steamed version. Not that there’s anything wrong with steamed broccoli and cauliflower, but after awhile of eating it over and over again it gets a little old!

Oven roasted broccoli and cauliflower far from boring, and it’s so easy to make! Just a few simple spices, some oil and you’re set! You could even make this recipe as just broccoli or just cauliflower. It works out the same way.

The preparation is pretty similar to my oven roasted zucchini that I make quite often too. The blend of spices, mixed with oil and high oven temperature really brings out the flavor of the vegetables and makes them so tender and delicious.

More delicious vegetable ideas:

Pin it for later!

Easy and delicious oven roasted broccoli and cauliflower. A simple vegetable pairing for your next dinner.

Roasted Broccoli and Cauliflower

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Simple recipe for roasted broccoli and cauliflower that makes a great addition to any meal.


  • 2 1/2 cups Broccoli, chopped
  • 2 1/2 cups cauliflower, chopped
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1/4 cup parmesan cheese


  1. Preheat oven to 400 degrees
  2. Line a baking sheet with parchment paper and set aside
  3. In a large bowl, toss broccoli and cauliflower in olive oil and seasonings.
  4. Place on prepared baking sheet, and place in the oven. Bake for 25 minutes or until broccoli and cauliflower are fork tender.
  5. Remove from oven and top with Parmesan cheese. 
Nutrition Information
Yield 4 Serving Size 4 Servings
Amount Per Serving Calories 144Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 5mgSodium 747mgCarbohydrates 12gFiber 5gSugar 3gProtein 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Fall Pumpkin Crafts
Make this simple and rustic Fall berry wreath for your front door, or just as a wall accent for the season. The colors work with any decor!
Rustic Fall Berry Wreath

This site uses Akismet to reduce spam. Learn how your comment data is processed.

How To Make Cauliflower Rice | Low-Carb, Paleo and Keto Friendly | Domestically Creative

Friday 9th of March 2018

[…] Easy Oven Roasted Broccoli and Cauliflower […]


Wednesday 20th of September 2017

Omgosh this looks incredible! I love broccoli and cauliflower but I have always made it on the stove top. Can't wait to try this out to free up some burner space while making dinner. Thanks for the delicious recipe!


Wednesday 20th of September 2017

You'll love it Marie!

This site uses Akismet to reduce spam. Learn how your comment data is processed.