Red Velvet White Chip Cookies
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Red velvet cake mix and white chocolate chips make these red velvet white chip cookies EASY and full of flavor.
This post for red velvet white chip cookies was originally published February 2015 but has since been rewritten and updated.
These red velvet cookies are one of my favorite go to cookie recipes! They start with a box cake mix, and need just a few other ingredients for moist, chewy delicious red velvet cookies. The white chocolate chips give them a yummy finish.
Red Velvet White Chip Cake Mix Cookies
Red velvet isn’t just for Christmas time, but it sure is more festive right? I love red velvet! I know, it’s just chocolate with a red color, but there is still just something about red velvet that gets me. If I have a choice between my favorite flavors; lemon, red velvet, and white chocolate, I will choose red velvet every time.
So I paired two of my favorite flavors for this easy cake mix cookies recipe. Seriously, the recipe could not be more simple. You just need a cake mix (red velvet of course), cream cheese, eggs, vanilla and white chocolate chips. Way easier than trying to make a batch of regular chocolate chip cookies, or even these chocolate white chip toffee cookies. Not saying you shouldn’t make either of those 😉
These box mix cookies could even be changed up from red velvet, to just about any flavor! Heck, I could get behind making these in lemon flavor, what about you? Or maybe german chocolate, rolled in some coconut? How about pumpkin spice cookies? The possibilities are endless.
Check out these other cake mix desserts:
- Cake Batter Blondies
- Pumpkin Spice Bars with Cream Cheese Frosting
- Boston Cream Pie Cupcakes
- Lemon Poke Cupcakes with Lemon Cream Cheese Frosting
- Pumpkin Pie Poke Cake
Festive Christmas Ideas Shared so far
Don’t forget to pin it!
Red Velvet White Chip Cookies
Equipment
Ingredients
- 1 box Red Velvet Cake Mix
- 8 oz . Cream Cheese , softened
- 1/2 cup butter , softened
- 2 large eggs
- 1 tsp vanilla
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 and line a baking sheet with a non-stick liner or parchment paper
- In a large bowl, cream together the butter and cream cheese until it’s smooth.
- Beat in eggs, one at a time until well combined.
- Add in vanilla and cake mix, and mix until well incorporated.
- Fold in white chocolate chips.
- Drop by teaspoonful onto a cookie sheet.
- Bake for 10-12 minutes, until cooked through.
In step 2 of the instructions, right after turn on the oven, it says to “cream together the butter, sugar, and cream cheese” but I see no sugar in the ingredients.
Thank you for pointing that out Dee. There is no added sugar for these cookies, I will update the recipe card instructions.
I’ll gravitate to red velvet anything too, probably because red is my favorite color. Love how easy these are to make!
This looks so good! Pinned and tweeted. Thanks for coming to our party and sharing such an amazing masterpiece! I hope to see you next Monday @7 because we love to party with you! Happy Thursday! Lou Lou Girls
These cookies would make a cute and delicious treat for Valentine’s Day. Thanks for sharing at the #HomeMattersParty 🙂 Hope to see you again next week.
~Lorelai
Life With Lorelai
Thank you for the great party!
These look tasty! I can wait to try this recipe out 🙂
They are so yummy! Thank you for checking it out!
Yummy!! Hope you stop by and share your stuff on My 2 Favorite Things on Thursday Link Party !! It is still going on! I would love to have you!http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-5/
Thank you Elaine!