Red velvet cake mix and white chocolate chips make these red velvet white chip cookies EASY and full of flavor.
This post for red velvet white chip cookies was originally published February 2015 but has since been rewritten and updated.
Festive Christmas Season Blog Hop
Welcome back to year 6 of our Festive Christmas Event where we team up with a bunch of talented blogging friends to bring you a plethora of creative ways to celebrate your holiday season.
We will be baking some cookie recipes for you, sharing some party games, making handmade gifts, doing some ornament crafting, and sharing our Christmas movie family fun. There will be breakfast recipes and as always our decorated Christmas Trees which is always a fun tour of homes.
New this year is Gift Guides. We are right there with you shopping from home due to the pandemic and we understand how hard that can be so we have been busy little Elves doing tons of research to create fabulous Gift Guides to help you with your holiday shopping.
You will find new ideas every Monday and Wednesday between Oct. 19th and Nov. 18th. Scroll all the way down to find all the ideas linked at the end.
Red Velvet White Chip Cookies
Red velvet isn’t just for Christmas time, but it sure is more festive right? I love red velvet! I know, it’s just chocolate with a red color, but there is still just something about red velvet that gets me. If I have a choice between my favorite flavors; lemon, red velvet, and white chocolate, I will choose red velvet every time.
So I paired two of my favorite flavors for this easy cake mix cookies recipe. Seriously, the recipe could not be more simple. You just need a cake mix (red velvet of course), cream cheese, eggs, vanilla and white chocolate chips. Way easier than trying to make a batch of regular chocolate chip cookies, or even these chocolate white chip toffee cookies. Not saying you shouldn’t make either of those 😉
These box mix cookies could even be changed up from red velvet, to just about any flavor! Heck, I could get behind making these in lemon flavor, what about you? Or maybe german chocolate, rolled in some coconut? How about pumpkin spice cookies? The possibilities are endless.
Check out these other cake mix desserts:
- Cake Batter Blondies
- Pumpkin Spice Bars with Cream Cheese Frosting
- Boston Cream Pie Cupcakes
- Lemon Poke Cupcakes with Lemon Cream Cheese Frosting
- Pumpkin Pie Poke Cake
Festive Christmas Ideas Shared so far
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Christmas Crack Bark - Easy Holiday Sweet Treat
Easy Chewy Gingersnap Cookies Just Like Grandma's
Easy Rustic Plum Pie
Low Carb Shortbread Cookie
Russian Tea Cakes
Recipe for Sweet Popcorn with Nuts
Christmas Light Bulb Cookies
Christmas Sprinkle Cookies - As For Me and My Homestead
Keto-friendly Christmas Sweet Treats
Cranberry and White Chocolate Oatmeal Cookies
Traditional Gingerbread Cake with Optional Caramel Sauce
Gingerbread Chai Cheesecake Cups
How To Make Madeleines – Sweet Little Holiday Temptations
Best Doubletree Chocolate Chip Cookies (copycat)
Easy Mini Cranberry Eggnog Loaves For Gift Giving
Elf Christmas Treats Jar
Double Chocolate Mint Cake Mix Cookies
Festive Homemade Granny Smith Apple Crisp Recipe
Coconut Pecan Bites | Across the Blvd
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Almond Crisps
Buckeye Candy Recipe (Chocolate Peanut Butter Balls)
How to Make Easy and Delicious Gingerbread House Cupcakes
Christmas Snack Mix
Don’t forget to pin it!
Red Velvet White Chip Cookies
Starting with a box mix, these red velvet white chip cookies couldn't be easier to make, plus they are packed full of flavor and retain their moist cake-like texture.
Ingredients
- 1 box Red Velvet Cake Mix
- 8 oz . Cream Cheese, , softened
- 1/2 cup butter, , softened
- 2 large eggs
- 1 tsp vanilla
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 and line a baking sheet with non-stick liner or parchment paper
- In a large bowl, cream together the butter, sugar, and cream cheese until it's smooth.
- Beat in eggs, one at a time until well combined.
- Add in vanilla and cake mix, and mix until well incorporated.
- Fold in white chocolate chips.
- Drop by teaspoonful onto a cookie sheet.
- Bake for 10-12 minutes, until cooked through.
Notes
It may be necessary to add in an extra tablespoon or 2 of flour. If the dough seems too wet or sticky, add in 1 tbsp of flour at a time to get the correct consistency.
Nutrition Information
Yield 28 cookies Serving Size 1Amount Per Serving Calories 108Total Fat 9gSaturated Fat 5gTrans Fat 0gFiber 0g
Nutrition values are automatically calculated by third-party software using global standards. Please note that values can vary based on product brands and different nutritional calculators. The values stated here are only for a basic reference and are not evaluated by medical or nutritional professionals.
Yummy!! Hope you stop by and share your stuff on My 2 Favorite Things on Thursday Link Party !! It is still going on! I would love to have you!http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-5/
Thank you Elaine!
These look tasty! I can wait to try this recipe out 🙂
They are so yummy! Thank you for checking it out!
These cookies would make a cute and delicious treat for Valentine’s Day. Thanks for sharing at the #HomeMattersParty 🙂 Hope to see you again next week.
~Lorelai
Life With Lorelai
Thank you for the great party!
This looks so good! Pinned and tweeted. Thanks for coming to our party and sharing such an amazing masterpiece! I hope to see you next Monday @7 because we love to party with you! Happy Thursday! Lou Lou Girls
I’ll gravitate to red velvet anything too, probably because red is my favorite color. Love how easy these are to make!