Red Velvet White Chip Cookies

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Red velvet cake mix and white chocolate chips make these red velvet white chip cookies EASY and full of flavor.

Red Velvet White Chip Cookies on plate with more cookies in the background
This post for red velvet white chip cookies was originally published February 2015 but has since been rewritten and updated.

These red velvet cookies are one of my favorite go to cookie recipes! They start with a box cake mix, and need just a few other ingredients for moist, chewy delicious red velvet cookies. The white chocolate chips give them a yummy finish.

Red Velvet White Chip Cookies on plate with more cookies in the background

Red Velvet White Chip Cake Mix Cookies

Red velvet isn’t just for Christmas time, but it sure is more festive right? I love red velvet! I know, it’s just chocolate with a red color, but there is still just something about red velvet that gets me. If I have a choice between my favorite flavors; lemon, red velvet, and white chocolate, I will choose red velvet every time.

Red Velvet Cookies in a ramekin up close

So I paired two of my favorite flavors for this easy cake mix cookies recipe. Seriously, the recipe could not be more simple. You just need a cake mix (red velvet of course), cream cheese, eggs, vanilla and white chocolate chips. Way easier than trying to make a batch of regular chocolate chip cookies, or even these chocolate white chip toffee cookies. Not saying you shouldn’t make either of those 😉

red velvet cookies laying on baking sheet

These box mix cookies could even be changed up from red velvet, to just about any flavor! Heck, I could get behind making these in lemon flavor, what about you? Or maybe german chocolate, rolled in some coconut? How about pumpkin spice cookies? The possibilities are endless.

Check out these other cake mix desserts:

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Red Velvet White Chip Cookies

Red Velvet White Chip Cookies

Yield: 28 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Time: 30 minutes
Total Time: 50 minutes

Starting with a box mix, these red velvet white chip cookies couldn't be easier to make, plus they are packed full of flavor and retain their moist cake-like texture.


  • 1 box Red Velvet Cake Mix
  • 8 oz . Cream Cheese, , softened
  • 1/2 cup butter, , softened
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup white chocolate chips


  1. Preheat oven to 350 and line a baking sheet with a non-stick liner or parchment paper
  2. In a large bowl, cream together the butter and cream cheese until it's smooth.
  3. Beat in eggs, one at a time until well combined.
  4. Add in vanilla and cake mix, and mix until well incorporated.
  5. Fold in white chocolate chips.
  6. Drop by teaspoonful onto a cookie sheet.
  7. Bake for 10-12 minutes, until cooked through.


It may be necessary to add in an extra tablespoon or 2 of flour. If the dough seems too wet or sticky, add in 1 tbsp of flour at a time to get the correct consistency.

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Nutrition Information
Yield 28 cookies Serving Size 1
Amount Per Serving Calories 108Total Fat 9gSaturated Fat 5gTrans Fat 0gFiber 0g

Nutrition values are automatically calculated by third-party software using global standards. Please note that values can vary based on product brands and different nutritional calculators. The values stated here are only for a basic reference and are not evaluated by medical or nutritional professionals.

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  1. In step 2 of the instructions, right after turn on the oven, it says to “cream together the butter, sugar, and cream cheese” but I see no sugar in the ingredients.

  2. This looks so good! Pinned and tweeted. Thanks for coming to our party and sharing such an amazing masterpiece! I hope to see you next Monday @7 because we love to party with you! Happy Thursday! Lou Lou Girls

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